foodie = person who loves food, works with food and/or enjoys cooking. RD
= Registered Dietitian, a person with education and clinical expertise verified as nutrition professional.
When you need the perfect balance of foodservice
knowledge and nutrition expertise, just ask the foodieRD.
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With significant experience in a variety of settings and a broad range of populations
along with a graduate level education, the Foodie RD can help you see your foodservice in a new light. How can we help you? Here is a sampling of services offered: - Foodservice Sanitation Training and Examination (i.e ServSafe Instructor and Exam Proctor)
- Nutritional Therapy
- Wellness
Programming
- Nutrition Education
- Menu Development and Analysis
- Individual and
Group Counseling
- Cooking Demonstrations
- Kitchen Design
- Special Dietary Concerns
- Recipe Development and Modification
- Weight Management
- Family and Individual Meal
Planning
- Reduce Food Cost and Waste
I look
forward to meeting with you soon to discuss your specific needs. Best regards, Alison Dvorak, MS, RD, CD-N
Ask the Expert! Send your questions, comments or ideas to info@foodierd.com. For issues
that are of particular interest to the the community, we may publish (with your permission) your questions along with our
answers on this web site.
Proud member of the following organizations: American
Dietetic Association, Evidence Analysis Library, Nutrition Entrepreneurs Practic Group, Food and Culinary Professionals, National
Restaurant Association
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